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    You are in: Home / Australian / Salt and Pepper Prawns with Lime and Chilli Dipping Sauce Recipe
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    Salt and Pepper Prawns with Lime and Chilli Dipping Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 09, 2009

      Wow! The pepper mix really carried through the frying and formed a great crust. The dipping sauce was wonderful as well. Only change I made was I didn't have fresh limes so used a little less bottled lime juice because it always seems to be a fraction stronger.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      This recipe was the Bomb!! I frequently go to PF Changs for thier Salt And Pepper Prawns, this was just as good or better!!! Many thanks I will be making this often!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2004

      These were terrific, crunchy tasty and so easy to do. I used medium tiger prawns for this recipe and followed the recipe to a tee. The dipping sauce was really good too, though my chilli was not small but the heat was just right for us. Will be doing this recipe quite often from now on.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      This was sooo good. Even my prawn hating 10yo son loved these ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006

      LOVED IT! Even without the dipping sauce, this recipe is a winner. Simple flavors that don't overpower the delicious taste of the shrimp. The recipe was super easy, which is a big plus. Thanks so much for posting this winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Salt and Pepper Prawns with Lime and Chilli Dipping Sauce

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.4
     
    Calories from Fat 275
    51%
    Total Fat 30.6 g
    47%
    Saturated Fat 5.2 g
    26%
    Cholesterol 285.0 mg
    95%
    Sodium 1449.0 mg
    60%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 17.9 g
    71%
    Protein 38.8 g
    77%

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