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Wow! The pepper mix really carried through the frying and formed a great crust. The dipping sauce was wonderful as well. Only change I made was I didn't have fresh limes so used a little less bottled lime juice because it always seems to be a fraction stronger.

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Peter J August 09, 2009

This recipe was the Bomb!! I frequently go to PF Changs for thier Salt And Pepper Prawns, this was just as good or better!!! Many thanks I will be making this often!!!!

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LMCKNIGH November 12, 2007

These were terrific, crunchy tasty and so easy to do. I used medium tiger prawns for this recipe and followed the recipe to a tee. The dipping sauce was really good too, though my chilli was not small but the heat was just right for us. Will be doing this recipe quite often from now on.

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Latchy April 12, 2004

This was sooo good. Even my prawn hating 10yo son loved these ;-)

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djmastermum September 12, 2009

LOVED IT! Even without the dipping sauce, this recipe is a winner. Simple flavors that don't overpower the delicious taste of the shrimp. The recipe was super easy, which is a big plus. Thanks so much for posting this winner.

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DeSouter October 17, 2006
Salt and Pepper Prawns with Lime and Chilli Dipping Sauce