4 Reviews

Just doesn't get any easier and more tasty then this simple recipe. I added exra garlic, basil and tomatos. The only really different thing I did was grate fresh parmesan cheese and it was excellent. I put in fridge and served cold. Loved it.

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Randi M. July 06, 2009

My sister in law makes this for family get-togethers and I had to have the recipe. It is really really good and super easy. I use small shell pasta and always double the tomatoes, basil and garlic. Travels well and good the next day. Two big thumbs up here. Thanks for posting.

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Messy44 June 15, 2009

Great and easy - i picked ups ome great tom thumb tomatoes still on the vine and used them - the warm pasta softened the tomatoes and it was a great and very generous sized salad.

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katew April 07, 2008

We made this for a bbq last summer and now it is one of my husband's favorite. It is so easy and fresh.

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Bakemeacake_MN March 30, 2008
Sarah's Fabulous Summer Pasta Salad