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    You are in: Home / Australian / Sarah's Lemon Cake Recipe
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    Sarah's Lemon Cake

    Sarah's Lemon Cake. Photo by katew

    1/1 Photo of Sarah's Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    JustJanS's Note:

    A quick food processor cake that's great for dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    SYRUP

    Directions:

    1. 1
      Preheat your oven to 160c.
    2. 2
      Line an 18cm round cake tin with baking paper.
    3. 3
      Zest and juice the first lemon.
    4. 4
      pulverise zest with sugar in a food processor.
    5. 5
      Sift flour with salt and baking powder and add with butter and eggs to food processor.
    6. 6
      Process'til smooth.
    7. 7
      Pour mixture into prepared tin, then smooth top and bake for 1 1/2 hours.
    8. 8
      To make the syrup, mix the sugar and lemon juice.
    9. 9
      Turn the hot cake out onto a serving dish and spoon the syrup over.
    10. 10
      Leave to cool and serve with thick cream.

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    Ratings & Reviews:

    • on February 24, 2002

      55

      Do you believe in fate? My daughter, whose name is Sara, requested a lemon cake for dessert for Friday night dessert. Sarah's Lemon Cake showed up in the list of new recipes on Friday afternoon. This cake was meant to be! It was delightfully lemony, and does not make a huge amount, so every crumb was devoured by our 6 member family. I don't have a scale to measure the ingredients, but do have a very handy measuring cup that has the various weight measurements printed on the side, for flour, sugar, salt, etc. Thanks, Jan! BTW, I'm renaming this cake after my daughter Sara, hope you don't mind me losing the H ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2012

      45

      I love a good food processor recipe and this worked perfectly and was so quick. It did cook in half the given time in my oven but it is fan forced and a warm oven always. Next time I will double the sauce - it always vanishes quickly and for me, it is the best bit !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2006

      55

      This recipe is fantastic - very lemony and moist. It has been well-liked by everyone who has tried it. I reduced the amount of sugar in the syrup to 100g and increased the lemon juice to two lemons as I really like the lemony zing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sarah's Lemon Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 766.7
     
    Calories from Fat 337
    44%
    Total Fat 37.5 g
    57%
    Saturated Fat 22.5 g
    112%
    Cholesterol 213.5 mg
    71%
    Sodium 140.1 mg
    5%
    Total Carbohydrate 99.9 g
    33%
    Dietary Fiber 1.7 g
    6%
    Sugars 58.9 g
    235%
    Protein 10.0 g
    20%

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