Sara's Brunch Bake
"I make my own bread, and always end up with a lot of loaf ends left over. I came up with this to use them all up. My kids love it!
It works for any meal, just add a salad for a more substantial evening meal!
Cooking time does not include chilling time."
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 6 slices bread, thick slices, buttered on one side..if using crusts, butter the crust side
- 6 medium mushrooms, sliced
- 6 slices shortcut bacon, chopped
- 1 leek, trimmed washed and sliced
- 500 g low-fat cheese, grated
- 3 cups skim milk
- 12 eggs
- salt
- pepper
- 4 tomatoes, sliced
- mixed herbs, I use Masterfoods Pizza Topper Herbs
directions
- Line the bottom of a baking dish with the bread, buttered side down.
- Arrange mushrooms and bacon evenly over bread.
- Sprinkle evenly with cheese.
- Arrange leek evenly on top.
- Whisk milk and eggs together, and pour over dish.
- Season with salt and pepper, to taste.
- Arrange slices of tomatoes on top, and sprinkle with herbs.
- Leave in fridge for at least 1 hour (or overnight if you want it for breakfast).
- Bake at 150C for about 1 hour, or until it starts to brown on top.
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RECIPE SUBMITTED BY
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
