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    You are in: Home / Australian / Sara's Pasties Recipe
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    Sara's Pasties

    Sara's Pasties. Photo by Sara 76

    1/2 Photos of Sara's Pasties

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Sara 76's Note:

    I used to make these pasties to sell at the local market, and they were one of my top sellers!. They are also my hubby's favourite!

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    Units: US | Metric


    1. 1
      Combine meats, vegetables, and pepper in a large bowl. Use your hands to really mix it well.
    2. 2
      Cut each sheet of pastry into 4 squares, and brush edges lightly with milk.
    3. 3
      Place 1 dessert spoonfull of mixture onto each square, and fold pastry in half, corner ways.
    4. 4
      Press edges together and roll edges in, to seal.
    5. 5
      Brush each pastie with milk, and bake at 200C for 20 minutes, or until patry is golden and flaky.
    6. 6
      These freeze great, and defrost quickly in the oven or microwave for a quick lunch or dinner.

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    Ratings & Reviews:

    • on January 26, 2009


      Fantastic! I love pasties and have struggled to find some that live up to my expectations. Even my partner (who doesn't like pasties) liked these! Made them exactly as described, but cooked for closer to 30 mins. Great with bbq sauce. Thanks for posting!

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    Nutritional Facts for Sara's Pasties

    Serving Size: 1 (4448 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 347.4
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 6.3 g
    Cholesterol 14.5 mg
    Sodium 271.0 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.7 g
    Sugars 0.5 g
    Protein 7.4 g

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