Sara's Shepherds Pie
photo by Peter J
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 500 g ground beef
- 1 medium onion, finely chopped
- 1 medium carrot, grated
- 14.79 ml olive oil
- 29.58 ml gravy mix
- 1 garlic clove, crushed
- 4.92 ml cracked black pepper
- 4.92 ml mixed herbs
- 6 potatoes
- 29.58 ml butter
- 59.14 ml milk
- 2 eggs
- 118.29 ml cheese, grated
directions
- Heat olive oil in a large saucepan. Cook onions untiil tender, add beef and carrots.
- Stir in gravy powder, garlic, pepper, and herbs.
- Add enough water to just cover the meat mixture, stir, cover, and simmer until thickened, stirring occasionally.
- Remove from heat, and set aside to cool.
- Boil the potatoes until tender. Drain, and mashe with butter and milk.
- Using electric beaters, beat eggs into potato until creamy.
- Pour the meat mixture into a casserole dish.
- Top with mashed potatoes. You can spoon the potatoes on, or if you want a nicer presentation and you have the time, pipe on with a piping bag.
- Top with grated cheese, and bake at 180C for around 30 minutes, or until cheese has melted and just started to brown.
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Reviews
-
This was a very nice shepherds pie. It is different from the one I usually make. We enjoyed this very much. It was quick and easy to make. A real comfort food. I love the addition of the cheese. It had a very nice flavor and was rich and creamy. My dh absolutely loved it...he had the rest for lunch today and wouldn't share.... thanks for posting.
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol