Satay Beef Patties

Jewelies's Note:

Serve with your favourite satay sauce and a salad on the side. I would recommend Wendys Kitchen's Quick Satay Sauce These are also really tasty served as a burger.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 500 g ground beef
• 1 onion, chopped
• 1 teaspoon sambal oelek
• 1/2 cup dry breadcrumbs
• 1 egg yolk
• 1/4 cup crunchy peanut butter
• oil (for frying)

Directions:

1. Combine all ingredients except oil, in a bowl, mix well.
2. Divide mixture into 8 portions, shape each portion into a patty.
3. Shallow-fry the patties inhot oil until well browned all over and cooked through, drain on paper towels.
4. Serve hot patties with satay sauce.

Reviews

[The Flying Chef]

These are super quick and easy to make with a wonderful end result. I served ours with a store bought satay sauce, for quickness of time, which was ok, but after buying it, I have decided I much prefer homemade. My hubby loved the patties by themselves and did not care for the sauce. I was not crazy about the store bought satay, but they would be really good with a yummy homemade one. They would also be fantastic made smaller and served as finger foods for a party. The patties have a great flavour and I can not wait to make these again this time making my own satay. A definite keeper Jewelies