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    You are in: Home / Australian / Satay Beef Patties Recipe
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    Satay Beef Patties

    Satay Beef Patties. Photo by The Flying Chef

    1/3 Photos of Satay Beef Patties

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jewelies's Note:

    Serve with your favourite satay sauce and a salad on the side. I would recommend Wendys Kitchen's Quick Satay Sauce These are also really tasty served as a burger.

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    Units: US | Metric


    1. 1
      Combine all ingredients except oil, in a bowl, mix well.
    2. 2
      Divide mixture into 8 portions, shape each portion into a patty.
    3. 3
      Shallow-fry the patties inhot oil until well browned all over and cooked through, drain on paper towels.
    4. 4
      Serve hot patties with satay sauce.

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    Ratings & Reviews:

    • on December 19, 2008


      These are super quick and easy to make with a wonderful end result. I served ours with a store bought satay sauce, for quickness of time, which was ok, but after buying it, I have decided I much prefer homemade. My hubby loved the patties by themselves and did not care for the sauce. I was not crazy about the store bought satay, but they would be really good with a yummy homemade one. They would also be fantastic made smaller and served as finger foods for a party. The patties have a great flavour and I can not wait to make these again this time making my own satay. A definite keeper Jewelies

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    Nutritional Facts for Satay Beef Patties

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.9
    Calories from Fat 257
    Total Fat 28.5 g
    Saturated Fat 9.1 g
    Cholesterol 132.2 mg
    Sodium 262.3 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 2.2 g
    Sugars 3.3 g
    Protein 29.7 g

    The following items or measurements are not included:

    sambal oelek

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