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    You are in: Home / Australian / Satay Chicken Recipe
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    Satay Chicken
    Satay Chicken. Photo by KissKiss

    Photo by KissKiss

    1/1 Photo of Satay Chicken

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    12 hrs

    10 mins

    AussieHusky's Note:

    An easy to make Peanut Satay sauce

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    Ingredients:

    Serves: 3

    Yield:

    thigh f ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together and place in a plastic bag, allowing to marinate overnight.
    2. 2
      BBQ each side flipping after 3 minutes and remarinating in between.
    3. 3
      Boil the left over marinade on a medium simmer until thick.

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    Ratings & Reviews:

    • on March 28, 2009

      55

      I made this for Pick-A-Chef 2009, and it was absolutely delicious. I followed the instructions exactly, except that I used an indoor grill pan. The sauce was creamy and rich, but I accidently let it get too thick. This was easily remedied by adding more stock. The spices were just right for me (not too hot), and the dish was perfect served over basmati rice. Loved it! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Satay Chicken

    Serving Size: 1 (337 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 569.5
     
    Calories from Fat 262
    46%
    Total Fat 29.2 g
    44%
    Saturated Fat 5.3 g
    26%
    Cholesterol 116.9 mg
    38%
    Sodium 457.9 mg
    19%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 18.8 g
    75%
    Protein 40.8 g
    81%
    Detailed Nutrition Values About Nutrition Info

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