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    You are in: Home / Australian / Satay Chicken Recipe
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    Satay Chicken

    Average Rating:

    1 Total Reviews

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    • on March 28, 2009

      I made this for Pick-A-Chef 2009, and it was absolutely delicious. I followed the instructions exactly, except that I used an indoor grill pan. The sauce was creamy and rich, but I accidently let it get too thick. This was easily remedied by adding more stock. The spices were just right for me (not too hot), and the dish was perfect served over basmati rice. Loved it! :-)

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    Nutritional Facts for Satay Chicken

    Serving Size: 1 (337 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 569.5
     
    Calories from Fat 262
    46%
    Total Fat 29.2 g
    44%
    Saturated Fat 5.3 g
    26%
    Cholesterol 116.9 mg
    38%
    Sodium 457.9 mg
    19%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 18.8 g
    75%
    Protein 40.8 g
    81%

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