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I made this for Pick-A-Chef 2009, and it was absolutely delicious. I followed the instructions exactly, except that I used an indoor grill pan. The sauce was creamy and rich, but I accidently let it get too thick. This was easily remedied by adding more stock. The spices were just right for me (not too hot), and the dish was perfect served over basmati rice. Loved it! :-)

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KissKiss March 28, 2009
Satay Chicken