Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Satay Kangaroo Recipe
    Lost? Site Map

    Satay Kangaroo

    Satay Kangaroo. Photo by Crafty Lady 13

    1/2 Photos of Satay Kangaroo

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Peter J's Note:

    Recipe I found on the Kangaroo Industry Association of Australia's site. The original recipe didn't include any quantities so I've listed what I used to cook a single serve. According to the site it also works well with chicken and pork, but not beef. If you don't like chili I think it would be OK without or adjusted down in quantity, it is fairly strong as posted so maybe just use a quarter if you want a tang. Also note this also really does have a strong peanut taste which I love - but if you don't like a fair whack of peanut butter on toast this probably isn't the recipe for you.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 tablespoons chunky peanut butter
    • 3 tablespoons water
    • 1 teaspoon garlic, crushed
    • 1 teaspoon chili, minced
    • 1/8 teaspoon turmeric, dried
    • 1/8 teaspoon cumin, dried
    • 1/8 teaspoon coriander, dried
    • 2 teaspoons oil
    • 1/2 onion, diced
    • 200 g kangaroo fillets, sliced thinly


    1. 1
      Mix peanut butter, garlic, chili, herbs and water in a small bowl. It should be about the same consistency as pancake batter so you might need to adjust the amount of water a little depending on the thickness of the peanut butter.
    2. 2
      Heat oil in wok over medium temperature and stir-fry onions until soft.
    3. 3
      Add sliced kangaroo and cook until surface is brown, this will only take a minute or two. If using chicken or pork you will probably want a few minutes more to ensure it's cooked through.
    4. 4
      Add sauce and bring to a boil.
    5. 5
      Serve over fried rice or a salad.

    Browse Our Top Wild Game Recipes

    Ratings & Reviews:

    • on July 19, 2013


      I can't find kangaroo in the U.S. so I used boneless, skinless chicken thighs. This was very quick and easy to make and had loads of flavor. The chicken turned out very tender and was perfect over rice. Made for July 2013 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Satay Kangaroo

    Serving Size: 1 (148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.1
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 3.9 g
    Cholesterol 0.9 mg
    Sodium 187.9 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 3.8 g
    Sugars 5.1 g
    Protein 8.8 g

    The following items or measurements are not included:

    kangaroo fillets

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes