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    You are in: Home / Australian / Satay Kangaroo Recipe
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    Satay Kangaroo

    Average Rating:

    1 Total Reviews

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    • on July 19, 2013

      I can't find kangaroo in the U.S. so I used boneless, skinless chicken thighs. This was very quick and easy to make and had loads of flavor. The chicken turned out very tender and was perfect over rice. Made for July 2013 Aus/NZ Swap.

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    Nutritional Facts for Satay Kangaroo

    Serving Size: 1 (148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.1
     
    Calories from Fat 228
    75%
    Total Fat 25.4 g
    39%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.9 mg
    0%
    Sodium 187.9 mg
    7%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.1 g
    20%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    kangaroo fillets

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