Sate Prawns (Shrimp)

I cheated and bought frozen cooked/peeled prawns....made this dish a breeze to prepare and cook. Reading other reviews, I doubled the sauce recipe which really was great to serve with white steamed rice.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was really, really good. I've struggled with commercially prepared sauces, not knowing how to make them better. And you showed me how! I'd bet this recipe is somewhat dependent on the satay sauce and curry powder available. I used a hot curry powder, so may tone it down a bit next time - and there will be a next time. The amount of sauce was good. Served with rice and snow peas.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was so delicious for something so simple. It was fab too as my local Asian store just started stocking a new brand of satay sauce, which is a little more spicy than the one I usually get and I have had it in my cupboard to try. This was the perfect recipe for that, all the flavours in the dish were wonderful with just enough spice. I used the Chinese rice wine option and I loved the addition of the curry powder. I also made extra sauce as we love things saucy. Cheers Pat for another yummy dinner.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

yum! DH made this and was a bit apprehensive about adding curry to it but it works well. We had larger shrimp and they had the tails on, next time I will take the tails off to make them easier to deal with once they are cooked because the sauce makes it all a bit messy. Still, the taste was good and we will be pleased to make this again. Please see my Rating System: 4 lovely stars for a very tasty shrimp recipe. Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wonderful!!! I also used brown sugar, and used the sherry option. I used a small can of cream so I think I had more than 4 tblsps, but it gave us plenty of sauce, which we love, and I added extra satay sauce - well, I pretty well doubled the sauce, I guess! Quick and easy to make for a decadent meal that we loved, I served this with Fragrant Basmati Rice With Apple Juice and Ginger, an excellent combination. Made for Aussie swap#24, January 09 Made for

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I loved these so easy to make & i love Sate. Made for RECIPE SWAP #18 - July 2008 in the Aust/NZ forum.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I liked this but it was a little bit hot on my tongue.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Simple recipe to follow with great taste. We did need to add a tough of salt. Used brown sugar instead of white and 800 grams of prawns. We doubled the sauce and served over rice topped with green onions. Fabulous, thank you.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account