Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Sauce for BBQ Lamb Cutlets Recipe
    Lost? Site Map

    Sauce for BBQ Lamb Cutlets

    Sauce for BBQ Lamb Cutlets. Photo by threeovens

    1/2 Photos of Sauce for BBQ Lamb Cutlets

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Peter J's Note:

    A nice strong sauce that goes well with barbecued lamb cutlets.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan and saute onion and garlic until soft.
    2. 2
      Add tomato paste, worcestershire, vinegar, rosemary, pepper and sugar.
    3. 3
      Bring to boil over medium heat stirring often.
    4. 4
      Mix chicken stock and cornflour then add to saucepan.
    5. 5
      Simmer for around 15 minutes until sauce has thickened.
    6. 6
      Remove from heat and allow to sit 5-10 minutes before serving over top of lamb.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on July 21, 2013

      55

      We loved this sauce! It is sweet and perfectly counterbalanced the spice rub I used on our baby back ribs. I found that the sauce thickened enough without adding in the cornflour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      45

      Enjoyed by myself, DM and DS (DH declined even though I had cut the onion chunky for him to remove). There was a general consensus it was a bit too strong in the tomato paste (possibly cut back to 50 or 75 grams). I had to use 1 tablespoon of fresh rosemary (DS had thrown out my dried rosemary - the autism in him), otherwise made to recipe. Will try it again with modifications to suit. Made for Recipe Swap #2.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sauce for BBQ Lamb Cutlets

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.7
     
    Calories from Fat 34
    32%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 9.4 mg
    3%
    Sodium 353.1 mg
    14%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.9 g
    35%
    Protein 3.2 g
    6%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites