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    You are in: Home / Australian / Sauce for BBQ Lamb Cutlets Recipe
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    Sauce for BBQ Lamb Cutlets

    Sauce for BBQ Lamb Cutlets. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Peter J's Note:

    A nice strong sauce that goes well with barbecued lamb cutlets.

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    1. 1
      Melt butter in a saucepan and saute onion and garlic until soft.
    2. 2
      Add tomato paste, worcestershire, vinegar, rosemary, pepper and sugar.
    3. 3
      Bring to boil over medium heat stirring often.
    4. 4
      Mix chicken stock and cornflour then add to saucepan.
    5. 5
      Simmer for around 15 minutes until sauce has thickened.
    6. 6
      Remove from heat and allow to sit 5-10 minutes before serving over top of lamb.

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    Ratings & Reviews:

    • on July 21, 2013


      We loved this sauce! It is sweet and perfectly counterbalanced the spice rub I used on our baby back ribs. I found that the sauce thickened enough without adding in the cornflour.

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    • on March 15, 2007


      Enjoyed by myself, DM and DS (DH declined even though I had cut the onion chunky for him to remove). There was a general consensus it was a bit too strong in the tomato paste (possibly cut back to 50 or 75 grams). I had to use 1 tablespoon of fresh rosemary (DS had thrown out my dried rosemary - the autism in him), otherwise made to recipe. Will try it again with modifications to suit. Made for Recipe Swap #2.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauce for BBQ Lamb Cutlets

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.7
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.0 g
    Cholesterol 9.4 mg
    Sodium 353.1 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.8 g
    Sugars 8.9 g
    Protein 3.2 g

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