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    You are in: Home / Australian / Sausage & Cabbage Casserole Recipe
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    Sausage & Cabbage Casserole

    Sausage & Cabbage Casserole. Photo by **Mandy**

    1/1 Photo of Sausage & Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    **Mandy**'s Note:

    This recipe was in an old Kelloggs cookbook I picked up from a thrift shop. I thought it quite strange as it called for sultana bran in the main casserole. Admittedly I left out the sultana bran when I made this but instead added some cooked pasta to make a great one dish meal full of veggies.

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    Units: US | Metric


    • 3/4 cup shredded tasty cheese
    • 1/2 cup corn flake crumbs
    • 1 slice bacon, diced


    1. 1
      Heat oil & brown sausages, remove from pan & slice thickly & place in a casserole dish.
    2. 2
      Melt butter & saute onion & garlic until tender, add tomato paste, cabbage, tomatoes & zucchini and cook for a few minutes.
    3. 3
      Blend all remaining ingredients, bring to the boil & pour over sausages.
    4. 4
      Bake covered in a moderate (180.C) oven for approx 1 hour.
    5. 5
      Combine topping ingredients & sprinkle over casserole.
    6. 6
      Bake for a further 5-10 mins uncovered.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 05, 2010


      Very tasty recipe. I caution those watching fat/sodium/sugar intake though. Even though the bran helps with the fibre, it is very high in the the others also. It could be made more healthly by using chicken/turkey sausages, sub olive oil for butter & salt-reduced chicken broth for water/cubes. Topping can be sub'd also. I found it very salty so I will also cut the salt out on the next try. Nice variation to normal cabbage recipes, thanks for sharing.

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    • on March 15, 2008


      This is a really delicious casserole, and was so easy & quick to put together. I loved the fact that it had several veggies in it, but I also could not find sultana bran (or any bran, for that matter). I used some bulgur wheat I had and it turned out good, but I think Mandy's substitution of pasta was a much better choice, so I'll be using that next time. We especially loved the topping -- so yummy and crunchy. Thanks for sharing this recipe!

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    Nutritional Facts for Sausage & Cabbage Casserole

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.1
    Calories from Fat 511
    Total Fat 56.8 g
    Saturated Fat 24.1 g
    Cholesterol 142.8 mg
    Sodium 1673.2 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 5.5 g
    Sugars 10.2 g
    Protein 27.9 g

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