Sausage & Cabbage Casserole

Total Time
1hr 20mins
10 mins
1 hr 10 mins

This recipe was in an old Kelloggs cookbook I picked up from a thrift shop. I thought it quite strange as it called for sultana bran in the main casserole. Admittedly I left out the sultana bran when I made this but instead added some cooked pasta to make a great one dish meal full of veggies.

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  1. Heat oil & brown sausages, remove from pan & slice thickly & place in a casserole dish.
  2. Melt butter & saute onion & garlic until tender, add tomato paste, cabbage, tomatoes & zucchini and cook for a few minutes.
  3. Blend all remaining ingredients, bring to the boil & pour over sausages.
  4. Bake covered in a moderate (180.C) oven for approx 1 hour.
  5. Combine topping ingredients & sprinkle over casserole.
  6. Bake for a further 5-10 mins uncovered.