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    You are in: Home / Australian / Sausage & Cabbage Casserole Recipe
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    Sausage & Cabbage Casserole

    Sausage & Cabbage Casserole. Photo by **Mandy**

    1/1 Photo of Sausage & Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    **Mandy**'s Note:

    This recipe was in an old Kelloggs cookbook I picked up from a thrift shop. I thought it quite strange as it called for sultana bran in the main casserole. Admittedly I left out the sultana bran when I made this but instead added some cooked pasta to make a great one dish meal full of veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • 3/4 cup shredded tasty cheese
    • 1/2 cup corn flake crumbs
    • 1 slice bacon, diced

    Directions:

    1. 1
      Heat oil & brown sausages, remove from pan & slice thickly & place in a casserole dish.
    2. 2
      Melt butter & saute onion & garlic until tender, add tomato paste, cabbage, tomatoes & zucchini and cook for a few minutes.
    3. 3
      Blend all remaining ingredients, bring to the boil & pour over sausages.
    4. 4
      Bake covered in a moderate (180.C) oven for approx 1 hour.
    5. 5
      Combine topping ingredients & sprinkle over casserole.
    6. 6
      Bake for a further 5-10 mins uncovered.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 05, 2010

      55

      Very tasty recipe. I caution those watching fat/sodium/sugar intake though. Even though the bran helps with the fibre, it is very high in the the others also. It could be made more healthly by using chicken/turkey sausages, sub olive oil for butter & salt-reduced chicken broth for water/cubes. Topping can be sub'd also. I found it very salty so I will also cut the salt out on the next try. Nice variation to normal cabbage recipes, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      55

      This is a really delicious casserole, and was so easy & quick to put together. I loved the fact that it had several veggies in it, but I also could not find sultana bran (or any bran, for that matter). I used some bulgur wheat I had and it turned out good, but I think Mandy's substitution of pasta was a much better choice, so I'll be using that next time. We especially loved the topping -- so yummy and crunchy. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage & Cabbage Casserole

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.1
     
    Calories from Fat 511
    73%
    Total Fat 56.8 g
    87%
    Saturated Fat 24.1 g
    120%
    Cholesterol 142.8 mg
    47%
    Sodium 1673.2 mg
    69%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 10.2 g
    40%
    Protein 27.9 g
    55%

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