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    You are in: Home / Australian / Sausage & Mushroom Breakfast Casserole Recipe
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    Sausage & Mushroom Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Rhonda O's Note:

    Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet cook sausage until no longer pink;drain off excess fat.
    2. 2
      Add mushrooms, cook until tender.
    3. 3
      Place bread cubes in a greased 3-quart rectangular baking dish.
    4. 4
      Layer sausage mixture over bread.
    5. 5
      Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
    6. 6
      Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
    7. 7
      Cover and refrigerate 2 to 24 hrs!
    8. 8
      Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
    9. 9
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on November 11, 2009

      55

      Great way to start the day! I halved the recipe, but followed everything else. Nice job! Made for *Autumn 09 My Three Chefs Rise N Shine Breakfast*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage & Mushroom Breakfast Casserole

    Serving Size: 1 (338 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 273
    70%
    Total Fat 30.4 g
    46%
    Saturated Fat 14.7 g
    73%
    Cholesterol 185.6 mg
    61%
    Sodium 424.5 mg
    17%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 21.8 g
    43%

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