Sausage & Mushroom Breakfast Casserole

Submitted by Rhonda O

"Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!"

 

• Ready In: 2hrs
• Ingredients: 9
• Serves: 10

ingredients

• 453.59 g pork sausage
• 709.77 ml sliced mushrooms (8 oz.)
• 1419.54 ml sourdough bread or 1419.54 ml French bread, cubes (about 8 oz.)
• 709.77 ml shredded swiss cheese or 709.77 ml cheddar cheese (12oz.)
• 4 green onions, sliced
• 5 eggs
• 473.18 ml milk
• 226.79 g carton sour cream or 226.79 g carton light sour cream
• 1.23 ml pepper

directions

1. In skillet cook sausage until no longer pink;drain off excess fat.
2. Add mushrooms, cook until tender.
3. Place bread cubes in a greased 3-quart rectangular baking dish.
4. Layer sausage mixture over bread.
5. Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
6. Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
7. Cover and refrigerate 2 to 24 hrs!
8. Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
9. Let stand 10 minutes before serving.

Reviews

[Debber]

Great way to start the day! I halved the recipe, but followed everything else. Nice job! Made for *Autumn 09 My Three Chefs Rise N Shine Breakfast*