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    You are in: Home / Australian / Sausage Rolls Recipe
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    Sausage Rolls

    Sausage Rolls. Photo by Karen Elizabeth

    1/3 Photos of Sausage Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    bluemoon downunder's Note:

    An Australian classic and a favourite with 2 year-olds through to 92 year-olds, at morning teas, afternoon teas, children's parties and as finger food at adult parties. This version of the recipe combines a few healthier ingredients - ground chicken and several vegetables - with the classic ingredients. From an October 2005 issue of the Australian magazine 'Fresh Living'.

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    Ingredients:

    Yield:

    sausage ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200°C and line 2 baking trays with baking paper; mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg and seasoning together; beat 1 egg and add to the mince mixture; divide into 6 equal portions.
    2. 2
      Cut pastry sheets in half, roll a mince portion until 25cm long and place down the centre of each half pastry sheet; beat the remaining egg and brush the edges of the pastry with egg.
    3. 3
      Roll the pastry up to enclose the filling and cut each rolled pastry into 6 pieces. Place the sausage rolls on lightly greased baking trays, seam side down, brush with egg and sprinkle with sesame seeds; bake for 20 minutes, reduce heat to 180°C, and cook for 10 minutes, until golden. Serve with tomato sauce.

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    Ratings & Reviews:

    • on February 27, 2012

      55

      Loved these! Made a large batch with 1kg sausage meat, 1.5 onion, 1.5 carrots, 1 lg zucchini, 5 cloves of garlic, 1.75 cups breadcrumbs,1.5 eggs, 8 Tbsp parsley, extra seasonings and then I threw in a generous cup of grated cheese. Think i will add some Worcestershire sauce as suggested by andrea 185 next time to give them an extra lift. But still oh so yummy!!!

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    • on May 28, 2010

      55

      Great recipe! The kids loved it. I made an extra batch and stuck them in the freezer for after school snacks. thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      45

      These are pretty good as written! I pan fried a bit of the filling to check the seasoning before rolling in the pastry and found it was missing "something", so I added a bit of fresh grated parmesan cheese and a few splashes of worchestershire sauce. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sausage Rolls

    Serving Size: 1 (2038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.2
     
    Calories from Fat 104
    58%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 24.1 mg
    8%
    Sodium 155.9 mg
    6%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    2%
    Protein 5.8 g
    11%

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