Total Time
55mins
Prep 30 mins
Cook 25 mins

Delicious and moist sausage rolls with hidden veggies your family will love. Great hot or cold perfect finger food for any occasion.

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C
  2. In a large bowl combine mince meat, vegetables, garlic, tomato sauce, breadcrumbs, egg, milk, salt, pepper, parsley.
  3. Cut each puff pastry in half. Place a log of sausage mixture in centre of each half, brush edges with egg mixture and roll to seal.
  4. Brush sausage roll with egg wash and sprinkle with poppy seeds.
  5. Cut each log into 4 pieces.
  6. Transfer to baking sheet.
  7. Bake for 25 min or until golden brown.