Sausage Rolls
photo by Hanka
- Ready In:
- 55mins
- Ingredients:
- 15
- Yields:
-
48 sausage rolls
ingredients
- 500 g ground beef
- 500 g ground pork
- 1 onion, chopped finely
- 1 small zucchini, grated
- 1 small carrot, grated
- 2 garlic cloves, minced
- 29.58 ml tomato sauce
- 236.59 ml breadcrumbs
- 1 egg
- 44.37 ml milk
- 7.39 ml salt
- pepper
- 29.58 ml parsley
- 6 sheet puff pastry
- 14.79 ml poppy seed (optional)
directions
- Preheat oven to 200°C
- In a large bowl combine mince meat, vegetables, garlic, tomato sauce, breadcrumbs, egg, milk, salt, pepper, parsley.
- Cut each puff pastry in half. Place a log of sausage mixture in centre of each half, brush edges with egg mixture and roll to seal.
- Brush sausage roll with egg wash and sprinkle with poppy seeds.
- Cut each log into 4 pieces.
- Transfer to baking sheet.
- Bake for 25 min or until golden brown.
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