Sausage Rolls

"Delicious and moist sausage rolls with hidden veggies your family will love. Great hot or cold perfect finger food for any occasion."
 
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photo by Hanka photo by Hanka
photo by Hanka
Ready In:
55mins
Ingredients:
15
Yields:
48 sausage rolls
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ingredients

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directions

  • Preheat oven to 200°C
  • In a large bowl combine mince meat, vegetables, garlic, tomato sauce, breadcrumbs, egg, milk, salt, pepper, parsley.
  • Cut each puff pastry in half. Place a log of sausage mixture in centre of each half, brush edges with egg mixture and roll to seal.
  • Brush sausage roll with egg wash and sprinkle with poppy seeds.
  • Cut each log into 4 pieces.
  • Transfer to baking sheet.
  • Bake for 25 min or until golden brown.

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