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Showing 1-3 of 3
on December 12, 2011
These are so easy to make and taste awesome.. I made a batch and cut them slightly larger than stated in that I cut each log into 3 so I made 12 in total. I kept half for my hubby and myself and took the other 6 over to my son who has just moved into his own apartment.. Believe me these were very much appreciated and I was told by him that they were worth a definite 5 stars, we totally agreed as we had already had one before I took his batch over.. Other than cutting them larger I made as stated, I added some garlic, parsley, paprika, seasoned salt and pepper to the pork sausage.. I also sprinkled a little paprika over the top as suggested.. A super sausage roll recipe that was enjoyed by us all and one that we will be enjoying many times over.. Thanks for sharing such a keeper!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 31, 2013
Aussie Swap#81: Delicious! Made these for a Sunday Brunch and they were gone in no time! The sausage filling is so savory and full of flavor!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 09, 2011
Reviewed for the Aus/NZ Forum Recipe Swap (May 2011)- I made these today with my youngest daughter (7) helping. We made a half quantity of the recipe and got 14 2.5 inch sausage rolls. We used 500 grams of pork mince (ground pork), added the parsley, garlic powder, dried thyme, salt, white pepper and a little paprika. Holly wants to give you 100 stars for this recipe- my family enjoyed them. I do remember buying sausage rolls from the tuckshop (canteen) when I was at school. Photo also to be posted and I apologise for being so late with my reviewperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (298 g)
Servings Per Recipe: 4