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    You are in: Home / Australian / Sausage Rolls the Australian Way Recipe
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    Sausage Rolls the Australian Way

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 12, 2011

      These are so easy to make and taste awesome.. I made a batch and cut them slightly larger than stated in that I cut each log into 3 so I made 12 in total. I kept half for my hubby and myself and took the other 6 over to my son who has just moved into his own apartment.. Believe me these were very much appreciated and I was told by him that they were worth a definite 5 stars, we totally agreed as we had already had one before I took his batch over.. Other than cutting them larger I made as stated, I added some garlic, parsley, paprika, seasoned salt and pepper to the pork sausage.. I also sprinkled a little paprika over the top as suggested.. A super sausage roll recipe that was enjoyed by us all and one that we will be enjoying many times over.. Thanks for sharing such a keeper!!

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    • on October 31, 2013

      Aussie Swap#81: Delicious! Made these for a Sunday Brunch and they were gone in no time! The sausage filling is so savory and full of flavor!

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    • on July 09, 2011

      Reviewed for the Aus/NZ Forum Recipe Swap (May 2011)- I made these today with my youngest daughter (7) helping. We made a half quantity of the recipe and got 14 2.5 inch sausage rolls. We used 500 grams of pork mince (ground pork), added the parsley, garlic powder, dried thyme, salt, white pepper and a little paprika. Holly wants to give you 100 stars for this recipe- my family enjoyed them. I do remember buying sausage rolls from the tuckshop (canteen) when I was at school. Photo also to be posted and I apologise for being so late with my review

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    • on September 10, 2014

      SO GOOD! added shredded carrots and Parmesan to the stuffing. Precooked sausage (like to make sure pork is done)....nto sure about the puff pastry cutting...ended up making pockets. Either way delish!

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    Nutritional Facts for Sausage Rolls the Australian Way

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1506.3
    Calories from Fat 879
    Total Fat 97.7 g
    Saturated Fat 30.7 g
    Cholesterol 263.8 mg
    Sodium 703.3 mg
    Total Carbohydrate 79.0 g
    Dietary Fiber 3.5 g
    Sugars 3.8 g
    Protein 73.6 g

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