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These are so easy to make and taste awesome.. I made a batch and cut them slightly larger than stated in that I cut each log into 3 so I made 12 in total. I kept half for my hubby and myself and took the other 6 over to my son who has just moved into his own apartment.. Believe me these were very much appreciated and I was told by him that they were worth a definite 5 stars, we totally agreed as we had already had one before I took his batch over.. Other than cutting them larger I made as stated, I added some garlic, parsley, paprika, seasoned salt and pepper to the pork sausage.. I also sprinkled a little paprika over the top as suggested.. A super sausage roll recipe that was enjoyed by us all and one that we will be enjoying many times over.. Thanks for sharing such a keeper!!

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The Flying Chef December 12, 2011

Aussie Swap#81: Delicious! Made these for a Sunday Brunch and they were gone in no time! The sausage filling is so savory and full of flavor!

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Mom2Rose October 31, 2013

Reviewed for the Aus/NZ Forum Recipe Swap (May 2011)- I made these today with my youngest daughter (7) helping. We made a half quantity of the recipe and got 14 2.5 inch sausage rolls. We used 500 grams of pork mince (ground pork), added the parsley, garlic powder, dried thyme, salt, white pepper and a little paprika. Holly wants to give you 100 stars for this recipe- my family enjoyed them. I do remember buying sausage rolls from the tuckshop (canteen) when I was at school. Photo also to be posted and I apologise for being so late with my review

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**Jubes** July 09, 2011

These are lovely, I add veggies from time to time. Great base recipe and kids LOVE them!

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cookingpompom February 10, 2015

These are delicious and perfect finger food to eat on the run!

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Chef Lisa Locks February 07, 2015

SO GOOD! added shredded carrots and Parmesan to the stuffing. Precooked sausage (like to make sure pork is done)....nto sure about the puff pastry cutting...ended up making pockets. Either way delish!

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sable221_8236900 September 10, 2014
Sausage Rolls the Australian Way