31 Reviews

Very nice! I actually threw all the ingredients in some aluminum foil, wrapped it tightly and put it on the grill for about 15 minutes until done to perfection. We ate them atop burgers with cheddar cheese. I used basil & oregano flavored balsamic, so I didn't add any extra oregano. Thanks for sharing! Made for Veggie Swap July 2010.

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JanuaryBride July 04, 2010

Great mushrooms! These were flavorful and very easy to prepare. Thanks for sharing! Veggie Swap 49

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Starrynews August 31, 2012

These were very good tasting mushrooms! I loved the balsamic taste to them. I used white button mushrooms since that's all the store had. Delicious!! Made for PAC Spring 2012.

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nemokitty March 20, 2012

We rally enjoyed these mushrooms, even hubby who doesn't generally like mushrooms! I simply quartered my mushrooms instead of slicing and they worked perfectly. Made for ZWT7 (The Hot Pink Ladies

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KristinV June 04, 2011

Very nice mushrooms! I made it as written but didn't cook them as long as stated. I used these yummy mushrooms for a mushroom-swiss burger for dinner tonight.

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CJAY May 31, 2011

I made this exactly as posted, except I ended up adding some salt and pepper to enhance the flavor. I love mushrooms, but I really didn't get the full flavor of the balsamic vinegar or the oregano. I think I would increase both next time. This made a really nice accompaniment to our grilled steaks. Made for ZWT7.

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JackieOhNo! May 30, 2011

These were just delicious! I didn't cook them for quite 20 minutes as they started to stick a bit--perhaps my burner was too high? At any rate, I halved the recipe and truly wish I hadn't...next time (and there will be a next time!) I will know better. Made for ZWT 2011 for the Vivacious Violets.

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smellyvegetarian May 30, 2011

So good! Thank you for posting!

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CarlyJax May 11, 2011

Yum! Nice and simple, too! Other than doubling the garlic (I'm just a garlic fiend....) and adding a little cracked black pepper, I made this as you said. Served this on a little leaf lettuce. The criminis had a nice body to them, and this is going to be a repeat around here. I can think of a lot of things this could be complementarily served with. Thanks! (Made for May 2011 Veg'n Swap.)

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Diann is Cooking May 05, 2011

Bliss on a spoon! This is exceptional and I had to make two (count em') TWO separate servings as I was so enticed by this mushroom - I ate the first batch. Oh, am I embarrassed? Naw. They were so good, I could of eaten more! I followed this exactly - including the orgenano - which I had gathered from the garden earlier this year. Yum! Thanks for sharing such a lovely recipe - I used button's because I had an abundance of them!

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Andi of Longmeadow Farm February 06, 2011
Sautéed Mushrooms