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    You are in: Home / Australian / Sauteed Mushrooms Recipe
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    Sauteed Mushrooms

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on February 16, 2010

      Fantastic............... Loved by the whole family! I followed exactly as written and this was so easy to prepare! The only provlem I had with this recipe, was that I took it to photograph and lost quarter of it on the floor, not too mention my newly steamed carpet....ahh well ** It happens .......... BUT what was left on the plate was re-arranged and served........and apart from a fight as to how much each person got.... It all went well and was thoroughly enjoyed! Thanks floWer, next time a photo for sure! AND there will be a next time!

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    • on November 09, 2009

      Very good! I left out the mint, and used Cavender's Greek Seasoning instead of salt and pepper. These were yummy served with steak. Thanks for sharing your recipe!

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    • on October 19, 2009

      Your word of the day...mycophagist. Look it up! Made for Ed'n 9 A/NZ.

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    • on March 31, 2009

      Very good. We served with beef sandwiches for dinner. I made as directed but left out the mint for personal preferences. Thanks Chef floWer. Made for Aussie Swap #27

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    • on March 02, 2009

      Yummy! I used a combination of shitake, button and portobello mushrooms. So nice and meaty. I didn't have mint so I put in thyme. This was great as a steak and perogies topper. Made and reviewed for NZ/AUS recipe swap #26, March '09

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    • on March 12, 2008

      We are on holiday in New Zealand, and this was a perfect recipe to make. Easy-to-make and so delicious. Parsley was our only herb on hand, and it worked very well. The garlic is a great addition. Thanks Chef floWer.

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    • on June 05, 2007

      These were excellent. Simple, basic, but excellent. Reviewed for ZWT3

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    • on June 04, 2007

      Wow!!! Mint and garlic gave a wordeful aroma while I was cooking the recipe. Even my BF who doesn't eat mushrooms at all, gave it a try. Its an easy recipe that will be a common side dish for me in the future. Thanks for sharing!!!

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    • on June 01, 2007

      Very good! It was great to find a recipe for sauteed mushrooms that didn't include oceans of oil and/or butter ... the mint added a lovely flavor. This is the first time where I thought the flavor of the mushrooms really had a chance to shine, rather than being hidden behind wine / cheese / breadcrumbs / whatever. Thanks for posting it!

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    • on June 01, 2007

      Liked these a lot. I enjoyed the taste of the mint and garlic. I didn't have fresh mint on hand, so I used a few teaspoons of dried mint instead and it was lovely.

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    • on May 28, 2007

      I did this fast recipe tonight. Was easy, didn't require lots of bowls... Cause I'm moving out and everything is packed. This recipe was perfect. I didn't have parsley. But the taste of mint is unbelievable. I'll do this recipe often. Made for ZWT 3

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    • on May 26, 2007

      These mushrooms smell and taste terrific. It's amazing what that little bit of mint does for the flavor. I used baby portabella mushrooms. I served them along with grilled lamb. I will make these again with many other grilled meats. Thanx for shring!

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    • on May 07, 2007

      Just polished this off for breakfast on buttered toast. Did use thyme instead of mint as that is what I have. The fresh herbs is what I think makes this one that bit different from other mushroom saute recipes and for me is a keeper, thank you Chef floWer. Made for Make My Recipe tag game.

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    • on April 04, 2007

      How can you go wronge with mushrooms? I used Baby Bellas and fresh thyme instead of mint as that is what I had on hand. It was lovely!

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    • on March 31, 2007

      This is a delicious way to serve mushrooms. My DH and I really liked this as we have never tried mushrooms with a mint flavor, but we really liked it. Thanks for sharing!

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    • on March 30, 2007

      Delicious sauteed mushrooms, I loved the mint flavour. I used swiss brown mushrooms and served with an omelet for a quick easy dinner. Thanks for sharing.

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    • on March 25, 2007

      Simple and delicious! Thanks Chef floWer! We really enjoyed this side dish!

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    Nutritional Facts for Sauteed Mushrooms

    Serving Size: 1 (51 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 107.5
     
    Calories from Fat 89
    83%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.8 g
    13%
    Cholesterol 7.6 mg
    2%
    Sodium 26.1 mg
    1%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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