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By Tisme
on February 16, 2010
Fantastic............... Loved by the whole family! I followed exactly as written and this was so easy to prepare! The only provlem I had with this recipe, was that I took it to photograph and lost quarter of it on the floor, not too mention my newly steamed carpet....ahh well ** It happens .......... BUT what was left on the plate was re-arranged and served........and apart from a fight as to how much each person got.... It all went well and was thoroughly enjoyed! Thanks floWer, next time a photo for sure! AND there will be a next time!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy breezermom
on November 09, 2009
Very good! I left out the mint, and used Cavender's Greek Seasoning instead of salt and pepper. These were yummy served with steak. Thanks for sharing your recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gailanng
on October 19, 2009
Your word of the day...mycophagist. Look it up! Made for Ed'n 9 A/NZ.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy happynana
on March 31, 2009
Very good. We served with beef sandwiches for dinner. I made as directed but left out the mint for personal preferences. Thanks Chef floWer. Made for Aussie Swap #27
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CHILI SPICE
on March 02, 2009
Yummy! I used a combination of shitake, button and portobello mushrooms. So nice and meaty. I didn't have mint so I put in thyme. This was great as a steak and perogies topper. Made and reviewed for NZ/AUS recipe swap #26, March '09
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Leggy Peggy
on March 12, 2008
We are on holiday in New Zealand, and this was a perfect recipe to make. Easy-to-make and so delicious. Parsley was our only herb on hand, and it worked very well. The garlic is a great addition. Thanks Chef floWer.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy momaphet
on June 05, 2007
These were excellent. Simple, basic, but excellent. Reviewed for ZWT3
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy katia
on June 04, 2007
Wow!!! Mint and garlic gave a wordeful aroma while I was cooking the recipe. Even my BF who doesn't eat mushrooms at all, gave it a try. Its an easy recipe that will be a common side dish for me in the future. Thanks for sharing!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KLHquilts
on June 01, 2007
Very good! It was great to find a recipe for sauteed mushrooms that didn't include oceans of oil and/or butter ... the mint added a lovely flavor. This is the first time where I thought the flavor of the mushrooms really had a chance to shine, rather than being hidden behind wine / cheese / breadcrumbs / whatever. Thanks for posting it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Shannon W.
on June 01, 2007
Liked these a lot. I enjoyed the taste of the mint and garlic. I didn't have fresh mint on hand, so I used a few teaspoons of dried mint instead and it was lovely.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Boomette
on May 28, 2007
I did this fast recipe tonight. Was easy, didn't require lots of bowls... Cause I'm moving out and everything is packed. This recipe was perfect. I didn't have parsley. But the taste of mint is unbelievable. I'll do this recipe often. Made for ZWT 3
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy *Parsley*
on May 26, 2007
These mushrooms smell and taste terrific. It's amazing what that little bit of mint does for the flavor. I used baby portabella mushrooms. I served them along with grilled lamb. I will make these again with many other grilled meats. Thanx for shring!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy I'mPat
on May 07, 2007
Just polished this off for breakfast on buttered toast. Did use thyme instead of mint as that is what I have. The fresh herbs is what I think makes this one that bit different from other mushroom saute recipes and for me is a keeper, thank you Chef floWer. Made for Make My Recipe tag game.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy startnover
on April 04, 2007
How can you go wronge with mushrooms? I used Baby Bellas and fresh thyme instead of mint as that is what I had on hand. It was lovely!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lainey6605
on March 31, 2007
This is a delicious way to serve mushrooms. My DH and I really liked this as we have never tried mushrooms with a mint flavor, but we really liked it. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Evie*
on March 30, 2007
Delicious sauteed mushrooms, I loved the mint flavour. I used swiss brown mushrooms and served with an omelet for a quick easy dinner. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Redsie
on March 25, 2007
Simple and delicious! Thanks Chef floWer! We really enjoyed this side dish!
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Serving Size: 1 (51 g)
Servings Per Recipe: 2
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