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    You are in: Home / Australian / Savoury Filo Fingers Recipe
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    Savoury Filo Fingers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 27, 2010

      Pat, these are simple, and relatively easy to make. I made mine 'sweet', as opposed to 'savory', by using a strawberry cream cheese. I shaped into logs and froze for a bit, to harden the 'logs' up some. I did reduce the recipe, by half, and sprinkled with powdered sugar before serving. They were lovely as a dessert; I could even see them on a pastry tray for breakfast! I will try them with an herb and garlic cream cheese soon! Thanks so much for sharing, Pat!

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    • on September 15, 2009

      These are good! You can make whatever flavor you want depending on the cream cheese you choose. I made some with chive and onion cream cheese. they were crispy on the outside and the cream cheese melted just enough that they were creamy not runny. I sprinkled a little bit (probably 1/2 tsp) poppy seeds on them. Made for Fall 2009 PAC.

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    Nutritional Facts for Savoury Filo Fingers

    Serving Size: 1 (33 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.5
     
    Calories from Fat 107
    78%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 32.5 mg
    10%
    Sodium 133.4 mg
    5%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.0 g
    4%

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