Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Savoury Scrambled Eggs Recipe
    Lost? Site Map

    Savoury Scrambled Eggs

    Savoury Scrambled Eggs. Photo by I'mPat

    1/1 Photo of Savoury Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dee-licious!'s Note:

    This is a gorgeous version of the traditional Scrambled Eggs that we love in our house. Sunday mornings under the patio with lots of juice, coffee, hot buttered toast and our eggs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large frypan over medium heat, saute onion and bacon until soft.
    2. 2
      Add tomato and mushrooms, and cook, stirring a further 2 minutes.
    3. 3
      Add herbs and stir through.
    4. 4
      crack eggs into a jug and whisk until just combined, add to frypan with other ingredients.
    5. 5
      Let eggs rest for 30 seconds, then scrape bottom of pan, lifting eggs. This forms the egg mix into curds. Continue doing this until the eggs are firm and cooked to your liking.
    6. 6
      Serve with hot buttered toast.

    Ratings & Reviews:

    • on August 18, 2011


      Be buggered if I would wait to a Sunday to have this delicious scrambled eggs - it is a chilly morning which I felt as I quickly stepped outside to grab some fresh herbs (basil, oregano and parsley) which really lifted the taste of these eggs. I scaled it back for 1 and thoroughly enjoyed with a slice of buttery toasted wholemeal/wholegrain bread for a wonderfully filling breakfast to start out the day as I sat at the meals table with the warm winter sun coming through the glass door and warming my back ahh heaven. Thank you Dee-licious!, made for All You Can Cook Buffet - Special Event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008


      Yum Yum, just like an omelette scramble, loved the touch of italian herbs, this was a great Friday night dinner, quick & easy, thanks for posting! Made for Adopt a Joey, ANZ Forum 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savoury Scrambled Eggs

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.3
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 4.0 g
    Cholesterol 376.0 mg
    Sodium 196.6 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.4 g
    Sugars 2.8 g
    Protein 14.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes