Savoury Toast

Sara 76's Note:

We make this in the school cafeteria every day for morning tea. It's quick, easy, economical, and yummy!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 12 slices bread
• 2 eggs
• 4 cups low-fat cheddar cheese, shredded
• 200 g bacon, diced
• 1 (440 g) can crushed pineapple
• 1/4 cup ketchup (tomato sauce)
• 1/4 cup Worcestershire sauce

Directions:

1. Toast the bread.
2. Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.
3. Place spoonfulls of mixture on the toast, spreading out to the edges.
4. Bake at 200C until the cheese is browned.

Reviews

[Julie B's Hive]

I assembled mine on French bread toast and garnished with the bacon. I will be trying this with Monterey Jack and a bit of finely minced onion too. This has lots of options and I like for that. Made for New Kids on the Block, a tag game.