1/1 Photo of Scalloped Potato With French Onion Base
This beautiful tasting potato bake will be a winner with your family, friends or guests! My mouth is watering just thinking about it!
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Units: US | Metric
- 1Thinly scallop the potatoes.
- 2Par boil potatoes for approximately 5 minutes just to soften them a tiny bit.
- 3Heat oven to approximately 200 degrees.
- 4Grease the bottom and sides of an oven friendly dish with a small amount of butter.
- 5Layer the bottom of the dish with a layer of sliced potato, lightly sprinkle over some of the french onion soup mix and pour some cream over the top. Repeat this step for each layer.
- 6Cover with foil and bake for approximately 60 minutes. Remove the foil approximately 40 minutes into the cooking cycle so the top can brown.
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Nutritional Facts for Scalloped Potato With French Onion Base
Serving Size: 1 (205 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 291.5
- Calories from Fat 94
- Total Fat 10.4 g
- Saturated Fat 6.1 g
- Cholesterol 33.9 mg
- Sodium 792.6 mg
- Total Carbohydrate 44.7 g
- Dietary Fiber 5.3 g
- Sugars 3.5 g
- Protein 6.3 g