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    You are in: Home / Australian / Scalloped Potato With French Onion Base Recipe
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    Scalloped Potato With French Onion Base

    Scalloped Potato With French Onion Base. Photo by aussiefeast

    1/1 Photo of Scalloped Potato With French Onion Base

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ozzygirl's Note:

    This beautiful tasting potato bake will be a winner with your family, friends or guests! My mouth is watering just thinking about it!

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    Units: US | Metric

    • 6 -7 potatoes
    • 2 ounces French onion soup mix (1 packet)
    • 1 (300 ml) carton cream
    • butter, to grease with


    1. 1
      Thinly scallop the potatoes.
    2. 2
      Par boil potatoes for approximately 5 minutes just to soften them a tiny bit.
    3. 3
      Heat oven to approximately 200 degrees.
    4. 4
      Grease the bottom and sides of an oven friendly dish with a small amount of butter.
    5. 5
      Layer the bottom of the dish with a layer of sliced potato, lightly sprinkle over some of the french onion soup mix and pour some cream over the top. Repeat this step for each layer.
    6. 6
      Cover with foil and bake for approximately 60 minutes. Remove the foil approximately 40 minutes into the cooking cycle so the top can brown.

    Ratings & Reviews:

    • on April 02, 2006


      I wanted to review two recipes at once so I made French Onion Dip 125528 and put a little aside for tasting. With the remaining mix I added enough milk to get a consistency right for the above recipe (as the dip was thick after standing for a while)and made the recipe as stated. My husband is not keen on creamy dishes but the soup counteracted the flavour enough that he enjoyed this potato dish and I will make it again. Make sure your potato is sliced thin so that it cooks through till tender.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scalloped Potato With French Onion Base

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.5
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 6.1 g
    Cholesterol 33.9 mg
    Sodium 792.6 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 5.3 g
    Sugars 3.5 g
    Protein 6.3 g

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