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1/4 Photos of Scallops & Mushrooms in Sour Cream
Served on a bed of rice and or accompanied with a salad, this is a great quick and easy recipe for any scallop lover. Do not overcook the scallops as they will become too tough. If you prefer the sauce thicker, make a paste of cornflour and water and use at the end of the recipe to thicken the sauce.
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 4