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1/2 Photos of Scallops With Roasted Garlic Cream
This dish is for the true garlic lover. Roasting garlic brings out the sweetness. The recipe is from summer 2006 Sabroso magazine. Serve these with a side of steamed rice or pasta and crusty bread. Please note: The amount of scallops have been adjusted based on Parsley's review.
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 4