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    You are in: Home / Australian / Scallops With Roasted Garlic Cream Recipe
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    Scallops With Roasted Garlic Cream

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 07, 2009

      Heaven on a plate is how my family describes this one! We will be having this again when the mood strikes and scallops are on sale!

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    • on May 18, 2009

      I really loved this, am lowcarbing so it hit the spot and the flavour of the sauce was divine, just right for large scallops, think it just may overpower little ones. Thanks for a keeper Paula, Made for ZWT3

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    • on June 01, 2007

      Yummy, creamy sauce with scallops ... (: Made this for ZWT III and it was very nice. The sauce could be used for MANY things. .. prawns, sauteed veggies, etc. Thanks for posting this, PaulaG. We'll have this again, I'm sure.

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    • on October 23, 2006

      I've never tasted better sea scallops! I made 12 scallops, but the way my husband ate them, it barely served the two of us! This is without a doubt a high-end restaurant recipe ; ) I made exactly as written. Simple to prepare and excellent results! Great directions. Paula, you have some great recipes! Thanks so much for sharing them with us!

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    • on July 07, 2006

      Roasted garlic, sea scallops and cream.... Mmmmmm .... a heavenly combination. I added a little sugar to my garlic/cream mixture, otherwise made it just as written. It makes a LOT of sauce! You could probably double the amount of scallops for that amount of sauce. Thanx for a fantastic scallop recipe. I'll make this again.

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    Nutritional Facts for Scallops With Roasted Garlic Cream

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.1
     
    Calories from Fat 459
    89%
    Total Fat 51.0 g
    78%
    Saturated Fat 28.3 g
    141%
    Cholesterol 172.9 mg
    57%
    Sodium 95.4 mg
    3%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 8.0 g
    16%

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