5 Reviews

Heaven on a plate is how my family describes this one! We will be having this again when the mood strikes and scallops are on sale!

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Cheffette Teresa July 07, 2009

I really loved this, am lowcarbing so it hit the spot and the flavour of the sauce was divine, just right for large scallops, think it just may overpower little ones. Thanks for a keeper Paula, Made for ZWT3

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lindseylcw May 18, 2009

Yummy, creamy sauce with scallops ... (: Made this for ZWT III and it was very nice. The sauce could be used for MANY things. .. prawns, sauteed veggies, etc. Thanks for posting this, PaulaG. We'll have this again, I'm sure.

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A Good Thing June 01, 2007

I've never tasted better sea scallops! I made 12 scallops, but the way my husband ate them, it barely served the two of us! This is without a doubt a high-end restaurant recipe ; ) I made exactly as written. Simple to prepare and excellent results! Great directions. Paula, you have some great recipes! Thanks so much for sharing them with us!

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Bev October 23, 2006

Roasted garlic, sea scallops and cream.... Mmmmmm .... a heavenly combination. I added a little sugar to my garlic/cream mixture, otherwise made it just as written. It makes a LOT of sauce! You could probably double the amount of scallops for that amount of sauce. Thanx for a fantastic scallop recipe. I'll make this again.

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*Parsley* July 07, 2006
Scallops With Roasted Garlic Cream