Scrambled Eggs With Herbs and Smoked Salmon

I'mPat's Note:

A girlfriend put me onto this recipe from Taste.com.au

• Total Time: 11 mins
• Prep Time: 3 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 7 eggs (at room temperature)
• 1/2 cup cream (125ml thin cream)
• salt (to taste)
• cracked black pepper (to taste)
• 40 g butter
• 2 tablespoons herbs (parsley, chives and dill leaves)
• 4 bagels (split)
• 100 g smoked salmon (flaked into pieces)

Directions:

1. Whisk eggs, cream and salt and pepper in a bowl.
2. Melt butter in a non-stick frying pan over medium high heat until foaming.
3. Add egg mixture, sprinkle with herbs and cook for 3 minutes.
4. Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
5. Remove from pan and keep warm.
6. Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
7. Spoon eggs onto bagels and top with flaked salmon.

Reviews

[Baby Kato]

I enjoyed this for brunch last week I'm Pat, it was awesome. Made exactly as written but scaled down for one. It had the perfect balance of flavor and textures. I served the scrambled eggs and norwegian smoked steelhead salmon on a toasted sesame bagel for a real treat. Thank you for sharing a recipe that I will make again and again, it was so quick and easy. Made for 123 Tag

[Chef #570804 Halifax Liz]

Wonderful and an easy way to use up smoked salmon. Perfect as printed.

[Pink_Diamond]

I used lemon thyme, dill and parsley for the herbs and a toasted seven grain bagel. I mixed the salmon with a bit of cream cheese I had left over from another recipe. This turned out so tasty. Lovely breakfast, thanks for sharing your recipe.