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    You are in: Home / Australian / Scrambled Eggs With Herbs and Smoked Salmon Recipe
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    Scrambled Eggs With Herbs and Smoked Salmon

    Scrambled Eggs With Herbs and Smoked Salmon. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    3 mins

    8 mins

    I'mPat's Note:

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    Units: US | Metric


    1. 1
      Whisk eggs, cream and salt and pepper in a bowl.
    2. 2
      Melt butter in a non-stick frying pan over medium high heat until foaming.
    3. 3
      Add egg mixture, sprinkle with herbs and cook for 3 minutes.
    4. 4
      Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
    5. 5
      Remove from pan and keep warm.
    6. 6
      Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
    7. 7
      Spoon eggs onto bagels and top with flaked salmon.

    Ratings & Reviews:

    • on September 17, 2012


      I enjoyed this for brunch last week I'm Pat, it was awesome. Made exactly as written but scaled down for one. It had the perfect balance of flavor and textures. I served the scrambled eggs and norwegian smoked steelhead salmon on a toasted sesame bagel for a real treat. Thank you for sharing a recipe that I will make again and again, it was so quick and easy. Made for 123 Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2011


      Wonderful and an easy way to use up smoked salmon. Perfect as printed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2010


      I used lemon thyme, dill and parsley for the herbs and a toasted seven grain bagel. I mixed the salmon with a bit of cream cheese I had left over from another recipe. This turned out so tasty. Lovely breakfast, thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scrambled Eggs With Herbs and Smoked Salmon

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.6
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 14.0 g
    Cholesterol 385.7 mg
    Sodium 962.4 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 2.4 g
    Sugars 0.3 g
    Protein 27.3 g

    The following items or measurements are not included:


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