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I enjoyed this for brunch last week I'm Pat, it was awesome. Made exactly as written but scaled down for one. It had the perfect balance of flavor and textures. I served the scrambled eggs and norwegian smoked steelhead salmon on a toasted sesame bagel for a real treat. Thank you for sharing a recipe that I will make again and again, it was so quick and easy. Made for 123 Tag

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Baby Kato September 17, 2012

Wonderful and an easy way to use up smoked salmon. Perfect as printed.

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waynejohn1234 September 23, 2011

I used lemon thyme, dill and parsley for the herbs and a toasted seven grain bagel. I mixed the salmon with a bit of cream cheese I had left over from another recipe. This turned out so tasty. Lovely breakfast, thanks for sharing your recipe.

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queenbeatrice August 12, 2010
Scrambled Eggs With Herbs and Smoked Salmon