Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Seafood and Chicken Rolls Recipe
    Lost? Site Map

    Seafood and Chicken Rolls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    I'mPat's Note:

    The recipe is from an old photocopy given to me by my MIL in the 80's, she has written that she made it in April 1982 and thought it very nice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice each breast horizontally to give you 2 thin slices from each and then brush each slice with soy sauce and place one thawed crab or seafood stick on each slice of chicken and roll firmly.
    2. 2
      Place roll diagonally across spring roll wrapper and fold in ends and roll up securely and then seal end with combined cornflour and water.
    3. 3
      Deep fry rolls in hot oil until golden and cooked through, approximately 3-5 minutes (this will depend on the thickness of your chicken breasts - the thinner the quicker) and then drain on absorbent paper, you may need to do these in batches depending on the size of your deep fryer.
    4. 4
      Cut into diagonal slices to serve with a dipping sauce of choice or present on a platter with dipping sauce as as appetizer.

    Ratings & Reviews:

    • on January 05, 2014


      This was a nice and simple recipe, and was it ever GOOD. Made for a simple dinner. Thought about adding onions to this, but didn't. Tasted very nice as is, and we enjhoyed. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seafood and Chicken Rolls

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.7
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 38.4 mg
    Sodium 198.0 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 13.4 g

    The following items or measurements are not included:

    imitation crab sticks

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes