Seafood and Chicken Rolls
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 boneless skinless chicken breast halves
- 4.92 ml soy sauce
- 4 imitation crab sticks (or seafood sticks)
- 4 spring roll wrappers
- 2.46 ml cornflour (cornstarch)
- 4.92 ml water
- oil (for deep frying)
directions
- Slice each breast horizontally to give you 2 thin slices from each and then brush each slice with soy sauce and place one thawed crab or seafood stick on each slice of chicken and roll firmly.
- Place roll diagonally across spring roll wrapper and fold in ends and roll up securely and then seal end with combined cornflour and water.
- Deep fry rolls in hot oil until golden and cooked through, approximately 3-5 minutes (this will depend on the thickness of your chicken breasts - the thinner the quicker) and then drain on absorbent paper, you may need to do these in batches depending on the size of your deep fryer.
- Cut into diagonal slices to serve with a dipping sauce of choice or present on a platter with dipping sauce as as appetizer.
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RECIPE SUBMITTED BY
I'mPat
Australia
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