Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Seafood Cocktail Sauce Recipe
    Lost? Site Map

    Seafood Cocktail Sauce

    Seafood Cocktail Sauce. Photo by Chickee

    1/3 Photos of Seafood Cocktail Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JustJanS's Note:

    Posted for a request. This is very popular in Australia served on seafood cocktails and platters.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Whip cream lightly.
    2. 2
      Combine remaining ingredients, then fold whipped cream through the sauce gently.

    Ratings & Reviews:

    • on May 29, 2003


      Jan, this is just as I remember the taste of the Seafood cocktail sauce. (Previously I had been given a recipe that didn't include cream - it didn't quite taste right.) I still love to sop up the sauce with bread after all the seafood is eaten. This is very simple and easy to make and has the right texture and taste. The only drawback with this recipe is that you can't keep it for more than a week even in the refrigerator, as the cream "goes off". But if made in single cup quantities, it should 'disappear' in a single meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2012


      Hi Jan, How quick & easy is this! Bought some lovely fresh prawns to make sandwiches for lunch and no sauce in the fridge. So while Ross was peeling the prawns I was making up half quantity of your recipe. Ross is loving it (I don't eat anything with mayo) so this will be a keeper. Thanks so much for saving me a trip to the shops - I won't be buying ready made anymore :-). Cheers Glen

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009


      Totally agree with other reviewers, this was outstanding. Much better than our usual just mayo and tomato sauce mix! The brandy really gave it depth and hey, anything with tabasco in it can't be bad! I had leftovers on leftover fettucine the next day and that was yummy too! A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Seafood Cocktail Sauce

    Serving Size: 1 (137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 679.8
    Calories from Fat 520
    Total Fat 57.8 g
    Saturated Fat 17.3 g
    Cholesterol 96.8 mg
    Sodium 1239.7 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 0.9 g
    Sugars 10.7 g
    Protein 3.1 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes