From a photocopy that the MIL gave me in the 80's, she had written on it April 1982 Very Nice.
Make and share this Seafood/Crab Sticks With Chilli Sauce recipe from Food.com.
- Sift flour and soda into bowl and gradually add water and mix to a smooth thin batter of coating consistency.
- Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper.
- Serve hot with Chilli Sauce as a dipping sauce.
- CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through.