Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Seafood in Lemon Cream Sauce Recipe
    Lost? Site Map

    Seafood in Lemon Cream Sauce

    Seafood in Lemon Cream Sauce. Photo by TeresaS

    1/9 Photos of Seafood in Lemon Cream Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    I'mPat's Note:

    From The Australian Women's Weekly After Work Fast. Times are estimates.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shell and devein prawns (leave tails intact if you prefer, we don't).
    2. 2
      Into a medium bowl combine prawns, scallops, oil and garlic.
    3. 3
      Cook seafood on a heated oiled grill plate (or grill on the barbecue) until changed in colour, remove and keep warm.
    4. 4
      Boil, steam or microwave asparagus and sugar snap peas, separately until tender; drain and cover to keep warm.
    5. 5
      Simmer juice and wine in a small saucepan, uncovered, about 1 minute or until reduced by half.
    6. 6
      Add cream and bring to the boil, reduce the heat and simmer uncovered for 2 minutes.
    7. 7
      Add seafood and simmer uncovered until hot.
    8. 8
      Serve seafood with vegetables and garnish with the parsley.

    Ratings & Reviews:

    • on September 27, 2013

      55

      WINNER!!! Made this as written except for cutting the recipe in half except for the sacue like TeresaS did and used parsley instead of dill (out of dill). I had large garlic cloves so that was fine and DH totally inhaled his dinner. Going into my Favorites of 2013. Thank you for posting. Made for the Aussie Swap2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      45

      Not really sure what I did wrong but...I mixed a citrus with dairy and it separated and cuddled like normal. Otherwise it was delicious. I cut the recipe in half but not the sauce. I seasoned it with Johnny Seasoning Salt for an added kick. Not sure where the veggies come in...I think you could serve it with any green, white, yellow or red veggies you want. I served the seafood/sauce on top of penne. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      55

      Delicious! My kids thought this was definite restaurant quality. :) That's a huge compliment coming from them! I did omit the scallops as we don't like them and probably tripled the shrimp as we LOVE them! I also left out the snap peas. I followed the instructions as written. When the sauce and shrimp were done - I thought it was a little too runny so.... I poured the sauce into the pasta I had made to go with the shrimp. It turned into a kind of fettuccine dish. Man oh man. Was that ever good! We put the shrimp and asparagus on top. Two kids took it to school the next day for lunch and I salvaged a bowl for myself as well. :) Thanks so much for sharing! Made for the October 2009 Aussie/NZ recipe swap. I will be making this as often as I can.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Seafood in Lemon Cream Sauce

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.7
     
    Calories from Fat 171
    45%
    Total Fat 19.0 g
    29%
    Saturated Fat 9.5 g
    47%
    Cholesterol 260.3 mg
    86%
    Sodium 315.0 mg
    13%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.9 g
    7%
    Protein 39.8 g
    79%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes