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    You are in: Home / Australian / Seafood Noodle Balls Recipe
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    Seafood Noodle Balls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Jewelies's Note:

    Served with Spicy Cucumber Relish and Sweet Chilli Sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    • 200 g prawns, roughly chopped
    • 200 g squid, roughly chopped
    • 1 red onion, thinly sliced
    • 1/2 cup coriander sprig, chopped
    • 1 tablespoon garlic, finely chopped
    • 1 tablespoon ginger, finely chopped
    • 2 eggs, beaten
    • 1/2 cup flour
    • fish sauce, to taste
    • white pepper, freshly ground
    • 1 teaspoon sambal oelek
    • 2 bunches dried egg noodles, soaked in warm water until soft, drained and cut into 5cm pieces
    • 2 cups vegetable oil
    • 1/2 cup cucumber relish, to serve
    • 1/2 cup sweet chili sauce, to serve

    Directions:

    1. 1
      Place all the ingredients except the oil and serving sauces, in a large bowl and mix thoroughly until well combined.
    2. 2
      Heat oil in wok. Drop teaspoons of the mixture into hot oil and cook until golden brown, about 5 minutes.
    3. 3
      Don't make the balls too large or they will be doughy in the middle.
    4. 4
      Drain on paper towel.
    5. 5
      Serve with cucumber relish and sweet chilli sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Seafood Noodle Balls

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1156.6
     
    Calories from Fat 1015
    87%
    Total Fat 112.8 g
    173%
    Saturated Fat 15.2 g
    76%
    Cholesterol 272.7 mg
    90%
    Sodium 343.5 mg
    14%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    sambal oelek

    egg noodles

    cucumber relish

    sweet chili sauce

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