Seafood Noodle Balls

"Served with Recipe #268393 and Sweet Chilli Sauce"
 
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Ready In:
20mins
Ingredients:
15
Serves:
4
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ingredients

  • 200 g prawns, roughly chopped
  • 200 g squid, roughly chopped
  • 1 red onion, thinly sliced
  • 12 cup coriander sprig, chopped
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon ginger, finely chopped
  • 2 eggs, beaten
  • 12 cup flour
  • fish sauce, to taste
  • white pepper, freshly ground
  • 1 teaspoon sambal oelek
  • 2 bunches dried egg noodles, soaked in warm water until soft, drained and cut into 5cm pieces
  • 2 cups vegetable oil
  • 12 cup cucumber relish, to serve
  • 12 cup sweet chili sauce, to serve
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directions

  • Place all the ingredients except the oil and serving sauces, in a large bowl and mix thoroughly until well combined.
  • Heat oil in wok. Drop teaspoons of the mixture into hot oil and cook until golden brown, about 5 minutes.
  • Don't make the balls too large or they will be doughy in the middle.
  • Drain on paper towel.
  • Serve with cucumber relish and sweet chilli sauce.

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RECIPE SUBMITTED BY

Gold Coast Australia
 
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