Seafood Noodle Balls

"Served with Recipe #268393 and Sweet Chilli Sauce"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

  • 200 g prawns, roughly chopped
  • 200 g squid, roughly chopped
  • 1 red onion, thinly sliced
  • 118.29 ml coriander sprig, chopped
  • 14.79 ml garlic, finely chopped
  • 14.79 ml ginger, finely chopped
  • 2 eggs, beaten
  • 118.29 ml flour
  • fish sauce, to taste
  • white pepper, freshly ground
  • 4.92 ml sambal oelek
  • 2 bunch dried egg noodles, soaked in warm water until soft, drained and cut into 5cm pieces
  • 473.18 ml vegetable oil
  • 118.29 ml cucumber relish, to serve
  • 118.29 ml sweet chili sauce, to serve
Advertisement

directions

  • Place all the ingredients except the oil and serving sauces, in a large bowl and mix thoroughly until well combined.
  • Heat oil in wok. Drop teaspoons of the mixture into hot oil and cook until golden brown, about 5 minutes.
  • Don't make the balls too large or they will be doughy in the middle.
  • Drain on paper towel.
  • Serve with cucumber relish and sweet chilli sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Gold Coast Australia
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes