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    You are in: Home / Australian / Seared Lemon Chicken Recipe
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    Seared Lemon Chicken

    Seared Lemon Chicken. Photo by gailanng

    1/8 Photos of Seared Lemon Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    I'mPat's Note:

    From an old recipe card that I came across during a clean up, looks good. Times are estimated but have included 30 minute marinating time in the cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken breasts side by side in a shallow dish (non reactive, not metal).
    2. 2
      Mix together the lemon juice, garlic, honey, balsamic vinegar, 1 tablespoon olive oil and 1 tablespoon chopped parsley and pour over the chicken.
    3. 3
      Turn the breasts over until well coated and the marinate in the fridge for 30 minutes.
    4. 4
      Brush a non stick griddle or skillet/fry pan with the remaining oil and heat until very hot.
    5. 5
      Lift the chicken breasts from the dish (reserve the marinade) and and put them in the pan/griddle and sear quickly for 1 to 2 minutes on each side until the chicken browns, lower the heat and add the reserved marinade cook for about 10 minutes or until the chicken is done, turning the breasts once or twice.
    6. 6
      Once cooked transfer to serving plate and cover each with an equal amount of the zest and the remaining parsley.
    7. 7
      Cut the lemon into wedges and serve with the chicken.
    8. 8
      Suggested you accompany with rice and steam vegetables.

    Ratings & Reviews:

    • on May 16, 2012

      55

      Yum Yum. Love the flavor of this chicken and done on the grill....well,....say no more. I did add a little more than a teaspoon of lemon pepper to the marinade as well. Lovely lemony taste~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2010

      55

      I think I would eat chicken no matter with what they were basted, slathered or whatever. Almost forgot...this caused much joyosity in my household. That is, if there's such a word. Made for A-NZ #46.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2010

      55

      Mmmm!!! what a very nice dinner this made, I made it to the recipe with no changes and marinaded for two hours. What a great find. I liked that you added the marinade almost at the end of cooking it made a nice sauce. I will be making this again. I served it with Zucchini/ Courgettes Sauteed With Sun-Dried Tomatoes#413205 and the two went well together. thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Seared Lemon Chicken

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.3
     
    Calories from Fat 85
    41%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 64.0 mg
    21%
    Sodium 119.2 mg
    4%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.7 g
    23%
    Protein 21.7 g
    43%

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