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    You are in: Home / Australian / Seared Lemon Chicken Recipe
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    Seared Lemon Chicken

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on May 16, 2012

      Yum Yum. Love the flavor of this chicken and done on the grill....well,....say no more. I did add a little more than a teaspoon of lemon pepper to the marinade as well. Lovely lemony taste~

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    • on November 09, 2010

      I think I would eat chicken no matter with what they were basted, slathered or whatever. Almost forgot...this caused much joyosity in my household. That is, if there's such a word. Made for A-NZ #46.

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    • on July 24, 2010

      Mmmm!!! what a very nice dinner this made, I made it to the recipe with no changes and marinaded for two hours. What a great find. I liked that you added the marinade almost at the end of cooking it made a nice sauce. I will be making this again. I served it with Zucchini/ Courgettes Sauteed With Sun-Dried Tomatoes#413205 and the two went well together. thank you for posting.

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    • on July 10, 2010

      A very nice chicken. A very light lemon flavor with a nice dark glaze. Made as written with a one hour marinate, but could easily go longer. Thanks so much for the post.

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    • on May 01, 2010

      I let the chicken breasts marinade almost 8 hours. This is very yummy. I used dried parsley. Thanks I'mPat :) Made for Market tag game

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    • on March 02, 2010

      Nice lemon chicken!! Although I will say that lemon flavor is very mild. I used boneless, skinless chicken thighs and served it with Fettuccine All'alfredo, Quick & Easy Italian Cheese Bread and green beans!! I cooked mine on the grill and used the remaining marinade for basting in the beginning of grilling. I really liked that it didn't use excessive amounts for the marinade and that it was used rather than discarded!! Thanks for sharing the recipe. Made for Potluck Tag Game.

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    • on October 31, 2009

      What a delicious lemon chicken. I loved the marinade which turned the chicken into a nice caramelized piece of meat. The lemon is differently there. This was very easy to prepare and looks great plated. I served it with Oodles of Noodles - Butter Poppy Seed Variation and a nice side salad. This is a keeper and will be made again. Thanks for posting. :)

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    • on October 26, 2009

      *Reviewed for Aussie forum Recipe Tag Game* Great chicken. I loved this marinade. Chicken cooked up nice and tender with the slightest hint of lemon. Wonderful served with a healthy sized salad. The lemon zest and wedges were a nice presentation and added to the overall taste. The chicken would also be good serving as Pat suggested with steamed rice and veges. Photo also being posted

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    Nutritional Facts for Seared Lemon Chicken

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.3
     
    Calories from Fat 85
    41%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 64.0 mg
    21%
    Sodium 119.2 mg
    4%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.7 g
    23%
    Protein 21.7 g
    43%
    Detailed Nutrition Values About Nutrition Info

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