I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Sesame Carrots Recipe
    Lost? Site Map

    Sesame Carrots
    Sesame Carrots. Photo by I'mPat

    Photo by I'mPat

    1/2 Photos of Sesame Carrots

    more photos
    Add Your Photo
    5.0 41

    Rate it! | Read 41 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    JustJanS's Note:

    This simple way to cook carrots is one of the most popular vegetable dishes we make at work. The smell and taste is great with the addition of the sesame oil.

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 kg fresh, peeled carrot
    • 2 tablespoons oil
    • 2 teaspoons sesame oil
    • 2 tablespoons sesame seeds, tossed in a dry pan over a medium heat until golden
    • salt and pepper

    Directions:

    1. 1
      Cut the carrots in 3 pieces, then each piece in half.
    2. 2
      I would cut the chunky end into 4 if it was very big.
    3. 3
      Place in a baking tray and roll in the 2 tablespoons of oil.
    4. 4
      Cover and bake for 40 minutes in a moderate oven.
    5. 5
      Remove the cover and sprinkle over the sesame oil and season with salt and pepper to taste.
    6. 6
      Return uncovered to the oven for 10 minutes.
    7. 7
      Serve sprinkled with the toasted sesame seeds.

    Browse Our Top Side Dish Recipes

    Ratings & Reviews:

    Read All Reviews (41)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Sesame, Carrots and Mushrooms. Recipe by Tebo

    Sesame, Carrots and Mushrooms

    By Tebo
    View All Side Dish Recipes

    Advertisement

    Nutritional Facts for Sesame Carrots

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 104
    66%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 86.7 mg
    3%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.9 g
    23%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

    Dinner Ideas from Food.com

    Breakfast for Dinner

    Give breakfast a second chance with these savory and sweet morning favorites.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites