Sesame Chicken Toast

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Total Time
15 mins
15 mins

This recipe used chicken mince instead of the traditional prawns.

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  1. Combine chicken, garlic, ginger, cornstarch and egg white in a bowl.
  2. Cut the bread into triangles.
  3. Remove crusts from the bread and spread the chicken mixture over one side of each slice.
  4. Dip the bread, chicken-side-down into the sesame seeds, to coat.
  5. Just before serving, deep-fry the chicken toasts in hot oil until well browned, starting with the paste side down and then turning over.
  6. Drain on absorbent paper.
Most Helpful

4 5

This was an interesting experience. I was afraid that the paste would come off in the frying process. I discovered that if you don't fry too many at a time and keep the oil hot that it works quite well. Thanks for posting!