Sesame Chicken Toast

Submitted by Jewelies

"This recipe used chicken mince instead of the traditional prawns."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 24 toasts

ingredients

• 250 g ground chicken
• 1 garlic clove, crushed
• 2.46 ml ground ginger
• 9.85 ml cornstarch
• 1 egg white, lightly beaten
• 6 slice white bread
• 59.14 ml sesame seeds
• oil, for deep-frying

directions

1. Combine chicken, garlic, ginger, cornstarch and egg white in a bowl.
2. Cut the bread into triangles.
3. Remove crusts from the bread and spread the chicken mixture over one side of each slice.
4. Dip the bread, chicken-side-down into the sesame seeds, to coat.
5. Just before serving, deep-fry the chicken toasts in hot oil until well browned, starting with the paste side down and then turning over.
6. Drain on absorbent paper.

Reviews

[Mysterygirl]

This was an interesting experience. I was afraid that the paste would come off in the frying process. I discovered that if you don't fry too many at a time and keep the oil hot that it works quite well. Thanks for posting!