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    You are in: Home / Australian / Sesame Crusted Rack of Lamb Recipe
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    Sesame Crusted Rack of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    JustJanS's Note:

    I haven't made this one, but thought I would post it here to make at a later date.

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    Units: US | Metric




    1. 1
      Preheat oven to 220c. Line a roasting pan with foil.
    2. 2
      To make the glaze, place mint jelly in a small saucepan over a low heat until softened and warmed through. Add mustard and sesame seeds; mix well.
    3. 3
      To make the crust, place the breadcrumbs and sesame seeds in a medium bowl and mix well.
    4. 4
      Brush tops of racks with half the glaze. Dip glazed tops into crust mixture, rolling to coat well. Press the crumbs on firmly with your finger tips.
    5. 5
      Place on a rack in the prepared roasting pan, crumbed tops up.
    6. 6
      Bake for 20 minutes for rare lamb, 25 minutes for medium and 30 minutes for well done. Brush with the remaining glaze halfway through cooking time.
    7. 7
      Remove from oven and allow to stand for 5 minutes before serving garnished with the mint sprigs.

    Ratings & Reviews:


    Nutritional Facts for Sesame Crusted Rack of Lamb

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.2
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 51.9 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 1.6 g
    Sugars 21.7 g
    Protein 2.0 g

    The following items or measurements are not included:

    racks of lamb

    coarse grain mustard

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