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    You are in: Home / Australian / Sesame Lamb Chops Recipe
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    Sesame Lamb Chops

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on September 28, 2002

      I used 3 large leg chops for this recipe. We liked the crunchy coating and the added sesame seeds give them a nice flavour. * Minor point, flour isnt mentioned in the ingredients and in step one egg is plural. 1 egg coated the chops I used.

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    • on February 21, 2004

      As soon as I saw Lamb & Jan S I thought this will be good - and boy was it ever! I used untoasted Sesame seeds mixed with the breadcrumbs - they turned golden. Gave great flavor. You didn't say how much flour but It wouldn't take a rocket scientist to figure that out. I served the chops with mint jelly, roasted potato, steamed green beans and carrots with turnips mashed together Excellent meal Thanks Jan for another winner

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    • on December 06, 2003

      Good stuff! Left out the sesame seeds, cuz I didn't have any...but kicked it up with some other seasonings. :)

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    • on September 22, 2011

      I used 12 lamb loin chops so doubled the recipe and just had enough of everything. Pan fried them for 7 minutes per side and they were a lovely pink colour (though DH recons another minute or two and they would have been perfect, read that well done). Thanks Jan for a nice easy tasty recipe to put together, made for Make My Recipe - Edition 15.

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    • on November 28, 2007

      Yum, Yum, Yum is all I can say these were delicious. I made them with french trimmed lamb chops as that is what I had on hand. I did use panko flakes (japanese breadcrumbs) since finding these a few years back I have never gone back to regular breadcrumbs. The chops came out golden with a lovely crispy crust, my hubby thought they were outstanding. I served mine with spinach with a roasted sesame dressing. It was a wonderful meal thanks for posting.

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    • on September 03, 2005

      Thank you for a great tasting recipe! My 6yo son said I should make it all the time and my 4 yo was impressed too. I served it with steamed vegitables and couscous. Very nice.

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    • on December 04, 2004

      Excellent!! Love the crunchy crust and the deJong mustard! The best lamb chops we've had in a long time, thanks for sharing!!

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    Nutritional Facts for Sesame Lamb Chops

    Serving Size: 1 (36 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 128
    80%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 62.5 mg
    20%
    Sodium 122.9 mg
    5%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    lamb

    Detailed Nutrition Values About Nutrition Info

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