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This was an interesting combination with the meatballs in a stirfry. We really liked the flavours but thought it was missing something so we added some chilli sauce over it after serving and it was much nicer. I used fresh garlic and seasoned salt and I also added pepper. I dont like baby corn so I used fresh corn kernels instead and omitted the capsicum, I will make this again but will spice it up next time while cooking, thanx for posting!

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Carolyn Jay May 25, 2007
Sesame Meatball Stir-Fry