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    You are in: Home / Australian / Sesame Pork Casserole Recipe
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    Sesame Pork Casserole

    Average Rating:

    2 Total Reviews

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    • on March 28, 2005

      This was a really good recipe. I pretty much made it according to directions, except I used left over pork, so I had to do a little adjusting on the cooking end. I sauted the onion, garlic, and capsicum in olive oil, then pretty much followed the directions for the rest, adding the chopped left over pork and apple and letting it heat through good. I then added the cornflour and water mixture to thicken. Great change for that left over meat.

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    • on March 07, 2005

      Very nice casserole! I used chicken broth instead of the bullion cube and extra broth instead of the sherry. I also left out the capsicum (personal preference). This was very tasty and I would definitely make it again!!! Thanks!!

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    Nutritional Facts for Sesame Pork Casserole

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.6
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 6.0 g
    Cholesterol 140.1 mg
    Sodium 973.8 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 2.6 g
    Sugars 20.2 g
    Protein 49.0 g


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