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    You are in: Home / Australian / Sesame Salt Roast Sea Bass With Ginger Soy Dressing Recipe
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    Sesame Salt Roast Sea Bass With Ginger Soy Dressing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lene's Note:

    This is a really glamorous dish. Apart from some careful chopping, it's really easy to prepare. Serve with my simple wok noodles.

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    Units: US | Metric


    1. 1
      Preheat the oven to 200°C.
    2. 2
      Mix together the sesame seeds and salt. Season the cavity of the fish then make 3 diagonal slashes across each side of the bass so it cooks evenly.
    3. 3
      Transfer the fish to a large roasting tin and brush with a little oil. Scatter over the sesame salt and roast for 25-30 minutes until the fish is cooked and lightly golden.
    4. 4
      Meanwhile, splash a little sunflower oil into a small pan and cook the ginger, garlic and chile for 2 minutes, without browning. Add the soy sauce, vinegar and sesame oil and remove from the heat.
    5. 5
      When the fish is cooked, transfer to a large serving platter. Pour over the ginger dressing, then scatter over the salad onions and coriander leaves. Serve immediately with lime wedges for squeezing over.

    Ratings & Reviews:


    Nutritional Facts for Sesame Salt Roast Sea Bass With Ginger Soy Dressing

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.1
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 3.4 g
    Cholesterol 153.7 mg
    Sodium 2433.1 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.6 g
    Sugars 1.3 g
    Protein 72.6 g

    The following items or measurements are not included:


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