Sesame Salt Roast Sea Bass With Ginger Soy Dressing

Name: Sesame Salt Roast Sea Bass With Ginger Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 29.58 ml sesame seeds; 9.85 ml sea salt; 2 kg sea bass; 29.58 ml sunflower oil; 2 cm piece gingerroot, shredded; 1 garlic clove, finely chopped; 1 red chili pepper, seeded and shredded; 59.16 ml soy sauce; 9.85 ml white vinegar; 9.85 ml sesame oil; 4 green onions, shredded; 50 g fresh coriander; salt & freshly ground black pepper; lime wedge, to serve

Submitted by Lene8655

"This is a really glamorous dish. Apart from some careful chopping, it's really easy to prepare. Serve with my simple wok noodles."

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Ready In:: 45mins
Ingredients:: 14
Serves:: 4

ingredients

29.58 ml sesame seeds
9.85 ml sea salt
2 kg sea bass
29.58 ml sunflower oil
2 cm piece gingerroot, shredded
1 garlic clove, finely chopped
1 red chili pepper, seeded and shredded
59.16 ml soy sauce
9.85 ml white vinegar
9.85 ml sesame oil
4 green onions, shredded
50 g fresh coriander
salt & freshly ground black pepper
lime wedge, to serve

directions

Preheat the oven to 200°C.
Mix together the sesame seeds and salt. Season the cavity of the fish then make 3 diagonal slashes across each side of the bass so it cooks evenly.
Transfer the fish to a large roasting tin and brush with a little oil. Scatter over the sesame salt and roast for 25-30 minutes until the fish is cooked and lightly golden.
Meanwhile, splash a little sunflower oil into a small pan and cook the ginger, garlic and chile for 2 minutes, without browning. Add the soy sauce, vinegar and sesame oil and remove from the heat.
When the fish is cooked, transfer to a large serving platter. Pour over the ginger dressing, then scatter over the salad onions and coriander leaves. Serve immediately with lime wedges for squeezing over.