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    You are in: Home / Australian / Sesame Seed Biscuits Recipe
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    Sesame Seed Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Tomboy's Note:

    A firm favourite with the kids as an after school snack. Dangerously "moorish" Better make a double batch!Thanks to my friend Heather!

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    Units: US | Metric


    1. 1
      Melt Margarine and Golden Syrup over low heat or in the microwave.
    2. 2
      Mix Bicarb Soda with water and add to margarine and syrup mix.
    3. 3
      Combine dry ingredients in a large bowl.
    4. 4
      Mix margarine and syrup through.
    5. 5
      Place small balls onto lightly greased trays and flatten slightly.
    6. 6
      Bake 150 deg celcius for 15 minutes.
    7. 7
      Allow to cool on trays.

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    Ratings & Reviews:

    • on April 15, 2003


      Mmmm! This has to be from a fellow Aussie. An ANZAC biscuits with sesame seeds - just in time for ANZAC Day. Had to add a little extra butter to make them bind better to roll them. Great twist on an old favourite.

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    • on May 04, 2008



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    • on November 04, 2006


      5 big stars for flavour - wonderful sesame flavour. I agree, these are like Anzacs but with a twist. I also had to add another tablespoon of butter and some water to make the mix come together. Just needed longer in the oven is all..Thanks for the recipe, it's a beauty!

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    Read All Reviews (4)


    Nutritional Facts for Sesame Seed Biscuits

    Serving Size: 1 (695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.9
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 65.1 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 1.6 g
    Sugars 12.7 g
    Protein 2.9 g

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